BORDER TOWN - weslaco & Primera

---

Grocery Store Design | 8,000–8,700 Sq. Ft.

This 8,000–8,700-square-foot grocery store is designed to provide an inviting, efficient, and organized shopping experience while supporting the operational needs of a thriving food retail business.

Customer-Focused Layout
The store features well-planned spaces for customer convenience, including:

• A vibrant fresh produce area designed to highlight seasonal and locally sourced offerings.
• An organized dry foods display section that maximizes shelf space and promotes accessibility.
• Multiple cashier stations strategically positioned for smooth customer flow and minimized wait times.

Operational and Back-of-House Features
Behind the scenes, the design integrates essential facilities for efficient store management and operations:

• Two offices for administrative tasks and staff coordination.
• A spacious warehouse storage area for stocking inventory and ensuring quick restocking.
• A dedicated produce preparation area to support the fresh produce section.
• A fully equipped meat market, including a walk-in cooler and freezer, for high-quality product storage and display.

Architectural and Functional Highlights
The exterior is designed to be welcoming and easily identifiable, while the interior layout prioritizes visibility and customer navigation. The material palette combines durability with aesthetics to withstand daily operations while maintaining a clean, modern look.

This project represents a thoughtful balance of customer experience, employee functionality, and operational efficiency, ensuring a seamless shopping environment.

Location: Weslaco & Primera, Texas | Phase: Completion 2025 | Design Team: Pérez Drafting & Design, LLC | 

General Contractor: Peña Collective | Civil Engineering: AEC Engineering, LLC | 

Structural Engineering: Mendoza Engineering, PLLC | MEP Engineering: A&G Engineering